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Eagle Crag

Estabilshed in lockdown 2020. Gluten free hearty pies, with a range of vegan and meat fillings. Handmade in Todmorden.

A quote from Tim

Our kitchen sits in the Staff of Life beneath the stare of a rocky outcrop known as Eagles Crag in the narrowing of the Cliviger gorge just outside Todmorden

We had been making pies for a number of years, experimenting, having fun trying various combinations of flavour and textures and then over time we got serious about a small range of vegan pies and demand increased.

So when lockdown reared up and kicked with both back feet we decided to increase our range and offer them to discerning customers.

Bowland Food Hall were one of the first, James, Alison and the team tried the vegan, gluten free range and gave us the thumbs up. Our slightly quirky gluten free carnivore options followed and have gone from strength to strength so nestling in a corner of the wonderful Holmes Mill delicatessen counter is something we are very proud

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