Holmes Mill is a fabulous venue in the heart of Clitheroe, part of the award-winning James’ Places, a progressive and expanding group of wedding venues, hotels, pubs, restaurants.
About the Job
As Sous Chef you will be responsible for supporting the Head Chef in leading, inspiring and motivating the team, ensuring they have the culinary skills needed to maintain high standards. It will be a busy kitchen environment that requires impeccable communication skills to ensure the team deliver exemplary food and service consistently. You will be responsible for staff rotas ensuring we have the right staff on site depending on business needs. It is essential that you can work in a highly pressured environment.
You will ensure that food hygiene practices are monitored and maintained to provide a safe and clean working environment. It is also essential that you understand food costs in order to deliver profitability, efficiency and guest satisfaction, without compromising on quality or availability.
We’re looking for people who share our values – passionate about what you do, delivering extraordinary experience and committed to achieving a good work life balance. We’re also looking for:
What’s on offer
Salary: dependent on experience
Benefits: 28 days holiday, staff discount card, meals on duty
Please choose the venue you would like to book