About the Job

As Pastry Chef you will be responsible for the production of all pastry dishes ensuring the highest standards are maintained at all times.  This is a busy kitchen environment that requires people with good communication and teamwork to ensure the team deliver exemplary food and service consistently.  It is essential that you can work in a highly pressured environment.

You will be responsible for stock ordering and rotation, hygiene, COSHH and HACCAP in pastry but also assisting in the main kitchen.  It’s vital that you maintain good food hygiene practices to provide a safe and clean working environment.  You will also be responsible for the ongoing training of staff.


About You

We are looking for confident and motivated individuals with a passion to learn who have:

  • Previous experience of working in a similar role.
  • A passion for consistently high standards and attention to detail.
  • A strong customer service focus with the motivation to consistently drive high service levels.
  • Excellent communication skills with the ability to communicate at all levels.
  • Good organisational skills.
  • The ability to work in a high pressured environment.
  • Results driven and motivated.
  • An understanding of food costs, budgets and wastage.
  • Sound awareness of health and safety, food hygiene, COSH and HACCP legislation.


Apply Today

  • Accepted file types: txt, rtf, pdf, doc, docx.