Bowland Food Hall is the most beautiful showcase for the very best of Lancashire’s food and drink producers. This modern temple to gastronomic indulgence provides a platform for local producers in an elegant setting, and the Food Hall café is no different, with an extensive menu of breakfast, boards, platters, sandwiches and salads all representing the quality ingredients we have available to purchase.

We are looking for Chef de Parties who share our values – you’ll be passionate about what you do, go the extra mile to deliver extraordinary experiences and delight every guest, embrace change and have a positive, friendly and welcoming approach.

We operate busy kitchens that deliver exemplary food and service to our customers. You’ll be involved in the day to day service and could also be included in cookery demonstrations, events & taster experiences

About the Job

As Chef de Partie you will be responsible for all culinary dishes that are prepared within your section. It’s important that you are knowledgeable within all aspects of the menu and dishes from ingredient selection, preparation and presentation. You’ll be ensuring that you maintain high standards of food, hygiene and cleanliness.

This is a busy kitchen environment that requires impeccable communication skills to ensure we deliver exemplary food and service consistently. It is essential that you can work in a fast paced environment.

About You

You’ll be passionate about cooking and committed to delivering dishes you’re proud of. You’ll be enthusiastic and ready to develop your skills as well as others in the team.

  • Proven experience as a Chef de Partie in a similar quality kitchen.
  • Sound awareness and skill within all culinary functions.
  • A passion for consistently high standards and attention to detail.
  • Organisational skills.
  • The ability to work well in a high-pressure environment.
  • Excellent communication skills with the ability to communicate at all levels.
  • A strong customer service focus with the motivation to consistently drive high service levels.
  • Results driven and motivated.
  • An understanding of food costs, budgets and wastage.
  • Sound awareness of health and safety, food hygiene, COSH and HACCP legislation.

Benefits

We are offering full & part-time roles working flexibly from Monday to Sunday between 8 am – 6 pm.

Company Discount Scheme

Job Type: Full-time / Part-time

Salary: From £8 per hour dependent upon experience

Job Types: Full-time, Part-time

Salary: £8.00 to £9.00 /hour

Experience:

  • chef de partie: 1 year (Required)

Apply Today

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