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The Food Hall ‘Butcher Boys’ Joe and Callum know a thing or two about great meat. Not only can they tell you where the meat was reared, they can also give you pairing advice and recipe tips to make the most of your purchases. Our local meat suppliers include Saltmarsh Lamb, Little Town Dairy, and Bowland Pork Beef & Lamb!
**SPRING LAMB NOW AVAILABLE TO ORDER**
New season Salt Marsh Lamb reared locally in Cockerham by Stuart Lawson is available on the butcher counter.
Naturally sweet, incredibly tender and packed full of flavour, Saltmarsh Lamb is simply delicious!
See product list for full details of available cuts.
Pop in, or to order please email firstname.lastname@example.org or call us on 01200 407130. We are open Tuesday – Saturday 9am – 4pm.
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