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As craft beer has grown and grown in popularity since the turn of the millennium, more punters have been fascinated with how their new favourite pints have come into being. With the craft sector prioritising the hands-on and nurturing approach…
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If you’re planning on staying in this Valentine’s Day, Bowland Food Hall has everything you need to make date night something special. To us, Valentine’s is all about the ultimate steak dinner, and we have all of the…
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Whenever January rears its ugly head, the guilt-free joyride of festive indulgence has the brakes firmly slammed on, as various brands’ marketing departments bombard us with stark reminders that we’ve probably overdone it, and should start the new year with…
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The month of January is the time when new habits are formed, new goals are set and the slate is wiped clean for the beginning of a brand new year. With this comes the ever so popular challenge…
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Why your Grandad’s favourite beer is the most in-demand style Once upon a short while ago, taproom beer lists were a Scooby-Doo corridor of interchangeable pale ales, with an embellishing stout or sour to provide some novel semblance of variety.
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Our Cellar Master Jason tells us how he got to where he is today … Flashback to Autumn 2014. I was Assistant Manager of the New Inn, and there was a rumour going around town. Bowland Brewery had been sold.
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