What is Veganuary? A Guide

January is a time for New Year resolutions and fresh beginnings. A lot of people aim to burn off the onslaught of eating everything in sight over Christmas and want to feel good about themselves going into the new year.

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New Beer Thursday Q&A with Bridgehouse Brewery

Today is New Beer Thursday in Bowland Beer Hall, where we celebrate special beers and the Breweries behind them. This week we reached out to James Kelly from Bridgehouse Brewery to get the low down on their 10.0% anniversary ’10…

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Brew Monday at Holmes Mill

The festive period is well and truly done, and now most of us have gained a few pounds to our waists and lost a few from our bank, and to top it all off we are back to work.

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Supplier Spotlight: Turkey at Johnson & Swarbrick

  Who are you? We are Johnson & Swarbrick, based at Swainson House Farm in a village called Goosnargh, on the outskirts of Preston.   What do you make? Every year we produce the Goosnargh Cornfed Turkey, especially for…

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Supplier Spotlight: Tennants Fresh Fish

Who are you? We are a family-run purveyor of the finest fresh fish and seafood, based in Accrington, Lancashire, who love what we do.   What do you supply? We source sustainable fish from day boats across the country and…

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Supplier Spotlight: Pies at Roy Porter Butchers

Who are you? My name is Anne Ingham. After working alongside Roy as a butcher for the last 30 years, I am now the proud owner of Roy Porter Butchers in Clitheroe. What do you make? We are a…

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